The Mint Indian Cuisine Of Clarksville

Hint of Indian spices with lumps of Maryland crab and served with pita chips.

A yellow lentil flavored, homemade lentil soup lightly spiced.

Combination of fresh greens, dressed with homemade lemon mint dressing.

Combination of greens, lettuce, tomatoes and onions served with healthy grilled chicken tikka with a mint yogurt tangy dressing.

Breaded chicken tenders, typically accompanied by fries, catered to kids' preferences.

Tandoori-cooked chicken tikka served with freshly baked naan, typically includes a blend of spices and herbs.

Tandoor-baked flatbread, lightly brushed with ghee and filled with a generous amount of cheese, tailored for kids.

Steamed long-grain basmati rice, typically includes a subtle blend of spices to enhance its natural aroma.

A condiment prepared with diced mangoes, often pickled with vinegar, sugar, and a blend of spices for a sweet and tangy flavor.

Homemade garlic hummus is a blend of ground chickpeas, tahini, and garlic, typically garnished with olive oil.

Thin, crispy flatbread.

Whipped yogurt with cumbers and tomatoes lightly spiced.

Mix pickles consist of various vegetables such as mango, carrot, lime, and green chili, preserved in a blend of Indian spices and oils, offering a tangy and spicy taste.

Juicy lamb chops rubbed well with spices, fresh ginger marinated over night and grilled to perfection.

Succulent cubes of dark meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal tandoori oven.

Chicken marinated in yogurt and freshly ground spices skewered and grilled to order.

Boneless cubes of dark meat chicken marinated in yogurt ground spices and grilled.

Mildly spiced minced lamb skewered seekh kabob and grilled over charcoal.

Cubes of cottage cheese marinated in yogurt pickle paste and rubbed well with spices and finished in the tandoor oven.

Mildly spiced minced chicken seekh kabob skewered and grilled over charcoal.

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Large juicy shrimp paired with peppers, onions and tomatoes, rubbed well with spices and grilled in the clay oven.

Prepared with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs.

Home made cottage cheese cubes. Prepared with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs.

Prepared with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs.

Prepared with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs.

Prepared with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs.

Prepared with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs.

Prepared with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs.

Prepared with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs.

Prepared with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs.

Prepared with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs.

Buttery rich sauce contains tomatoes, cashew paste, cream and fresh herbs.

Buttery rich sauce contains tomatoes, cashew paste, cream and fresh herbs.

Buttery rich sauce contains tomatoes, cashew paste, cream and fresh herbs.

Buttery rich sauce contains tomatoes, cashew paste, cream and fresh herbs.

Buttery rich sauce contains tomatoes, cashew paste, cream and fresh herbs.

Baked casserole of goat with saffron, nuts and raisins. Served with cold cucumber yogurt.

Baked casserole of lamb cubes with saffron nuts and raisins. Served with cold cucumber yogurt.

Combination of chicken, lamb, goat and shrimp in north Indian curry. Served with cold cucumber yogurt.

Baked casserole of shrimp with saffron nuts and raisins. Served with cold cucumber yogurt.

Baked casserole of chicken with saffron nuts and raisins. Served with cold cucumber yogurt.

Baked casserole of fresh vegetables with saffron nuts and raisins. Served with cold cucumber yogurt.

A homemade mint curry sauce. Onions, tomatoes and spices. Simmered well, a creamy mint flavor with fresh herbs and spices.

A homemade mint curry sauce. Onions, tomatoes and spices. Simmered well, a creamy mint flavor with fresh herbs and spices.

A homemade mint curry sauce. Onions, tomatoes and spices. Simmered well, a creamy mint flavor with fresh herbs and spices.

A homemade mint curry sauce. Onions, tomatoes and spices. Simmered well, a creamy mint flavor with fresh herbs and spices.

A homemade mint curry sauce. Onions, tomatoes and spices. Simmered well, a creamy mint flavor with fresh herbs and spices.

A homemade mint curry sauce. Onions, tomatoes and spices. Simmered well, a creamy mint flavor with fresh herbs and spices.

A homemade mint curry sauce. Onions, tomatoes and spices. Simmered well, a creamy mint flavor with fresh herbs and spices.

A homemade mint curry sauce. Onions, tomatoes and spices. Simmered well, a creamy mint flavor with fresh herbs and spices.

Nutty sauce prepared sweet, creamy and fruity.

Nutty sauce prepared sweet, creamy and fruity.

Nutty sauce prepared sweet, creamy and fruity.

Nutty sauce prepared sweet, creamy and fruity.

Nutty sauce prepared sweet, creamy and fruity.

Nutty sauce prepared sweet, creamy and fruity.

Potato and cheese balls mixed with flour and deep fried. Nutty sauce prepared sweet, creamy and fruity.

Home made cottage cheese cubes. Nutty sauce prepared sweet, creamy and fruity.

Tender chicken pieces simmered in a rich curry sauce, typically includes a blend of spices, mango puree, onions, and tomatoes, finished with a touch of cream.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce.

Succulent lamb pieces cooked in rich yogurt sauces sprinkled with fresh spices.

Chicken Malabari is a dish where chicken is cooked with mustard seeds, coconut milk, and curry leaves, often featuring a sauce enriched with tomatoes and onions.

Tender lamb cooked with a blend of spices, onions, tomatoes, and garlic, simmered in a sweet and savory mango curry sauce.

Shrimp simmered in a rich curry sauce featuring mango, typically includes onions, tomatoes, and a blend of aromatic spices for a hint of sweetness.

Chicken cooked with traditional Goan spices and simmered in a coconut milk-based sauce, embodying the coastal essence of Goa.

Fish simmered in a Goan-inspired curry sauce, typically includes coconut milk, tamarind, and a blend of spices for a balanced flavor profile.

Shrimp simmered in a Goan curry sauce, typically includes coconut milk, tamarind, and a blend of spices unique to Goa's coastal cuisine.

Lamb Malabari features tender lamb simmered in a coconut-infused gravy, typically includes mustard seeds, curry leaves, and a blend of spices for a rich and aromatic experience.

Shrimp simmered in a rich, coconut-infused sauce, accented with authentic South Indian spices, curry leaves, and a hint of mustard seeds.

Lamb bhindi typically includes tender pieces of lamb and okra, cooked with onions, tomatoes, and a blend of spices following a traditional Indian recipe.

Tender chicken pieces simmered with fenugreek leaves, typically includes a blend of aromatic spices and herbs in a rich gravy.

Chicken kadhai typically includes tender pieces of chicken cooked with bell peppers and onions, simmered in a rich, spicy gravy made with traditional Indian spices and herbs, all brought together in an iron kadhai (wok).

Boneless chicken marinated in yogurt and spices, with a generous amount of garlic, cooked in a traditional tandoori oven.

Crab masala typically includes crab cooked with a blend of spices, tomatoes, and onions, often simmered in a creamy sauce with hints of fenugreek.

Hot and tangy flavors with options for sauce mixed in or on the side. Spice levels from mild to very spicy. Served with basmati or brown rice.

Vegetables in Goanese Vindaloo sauce, options for sauce mixing, spice levels from mild to very spicy, served with basmati or brown rice.

Paneer cubes in a tangy Goanese vindaloo sauce. Options: sauce mixed or side, spice level from mild to very spicy, served with basmati or brown rice.

Lamb Goanese Vindaloo with options for sauce preparation, spice level ranging from mild to very spicy. Served with basmati or brown rice.

Goat meat in a spicy, tangy vindaloo sauce. Options for sauce mix-in or side, customizable spice level, served with basmati or brown rice.

Shrimp Vindaloo: Goan-inspired, choice of sauce mixed in or on the side, selection of spice level from mild to very spicy, served with basmati or brown rice.

Crab Goanese Vindaloo served with options for sauce mixed in or on the side. Choose spice level from mild to very spicy. Accompanied by basmati or brown rice.

Served with choice of sauce mixed in or on the side, spice levels from medium to very spicy, accompanied by basmati or brown rice.

Onions, tomatoes and spices. Simmered well, sprinkled with cilantro.

Onions, tomatoes and spices. Simmered well, sprinkled with cilantro.

Onions, tomatoes and spices. Simmered well, sprinkled with cilantro.

Onions, tomatoes and spices. Simmered well, sprinkled with cilantro.

Onions, tomatoes and spices. Simmered well, sprinkled with cilantro.

Onions, tomatoes and spices. Simmered well, sprinkled with cilantro.

Onions, tomatoes and spices. Simmered well, sprinkled with cilantro.

Onions, tomatoes and spices. Simmered well, sprinkled with cilantro.

Homemade cottage cheese cubes. Made with fresh herbs.

Made with fresh herbs.

Made with fresh herbs.

Made with fresh herbs.

Made with fresh herbs.

Made with fresh herbs.

Made with fresh herbs.

Made with fresh herbs.

Potato and cheese balls mixed with flour and deep fried. Made with fresh herbs.

Fresh cauliflower and potatoes cooked with ginger, tomatoes and green peas. Served with basmati rice or brown rice.

Fresh homemade cheese cooked with onions, peppers, tomatoes and cumin seeds. Served with basmati rice or brown rice.

Cubes of homemade cottage cheese with peas in a creamy yogurt sauce. Served with basmati rice or brown rice.

Chickpeas slowly simmered with pomegranate flavored sauce. Served with basmati rice or brown rice.

Roasted mashed eggplant cooked with fresh tomatoes, onions and green peas. Served with basmati rice or brown rice.

Yellow lentils. Served with basmati rice or brown rice.

Black lentils. Served with basmati rice or brown rice.

Fresh okra cooked with diced onions, tomatoes and lightly spiced. Served with basmati rice or brown rice.

Julienne onions, peppers and tomatoes in a thick masala curry sauce sprinkled with aromatic spices.

Julienne onions, peppers and tomatoes in a thick masala curry sauce sprinkled with aromatic spices.

Julienne onions, peppers and tomatoes in a thick masala curry sauce sprinkled with aromatic spices.

Julienne onions, peppers and tomatoes in a thick masala curry sauce sprinkled with aromatic spices.

Julienne onions, peppers and tomatoes in a thick masala curry sauce sprinkled with aromatic spices.

Julienne onions, peppers and tomatoes in a thick masala curry sauce sprinkled with aromatic spices.

Julienne onions, peppers and tomatoes in a thick masala curry sauce sprinkled with aromatic spices.

Freshly baked white bread topped with fresh garlic and butter.

Freshly baked white bread.

Stuffed with mixed dried fruits and nuts.

Light spiced and stuffed with minced meat

Whole wheat bread in circular layers.

Freshly baked white bread topped with chili, fresh garlic and cilantro.

Fresh baked white bread topped with rosemary and butter.

Lightly spiced and stuffed with chopped chicken and herbs.

Light spiced and stuffed with minced meat and herbs.

Whole wheat bread sprinkled with mint, lightly spiced.

Plain naan, roti, garlic naan and onion kulcha.

A fluffy white bread stuffed with onions and bell peppers.

Whole wheat bread baked in a clay oven.

Chicken Manchurian Sauce - Indo-Chinese fusion with options of dry or in gravy.

Paneer cubes in Indo-Chinese Manchurian sauce, available dry or in gravy.

White fish in spicy Manchurian sauce, option for dry or gravy style.

Cauliflower in Indo-Chinese Manchurian sauce, choice of dry or with gravy.

Shrimp in Indo-Chinese Manchurian sauce, available dry or with gravy.

Noodles stir-fried with chicken, mixed vegetables, and seasoned with a blend of soy sauce and spices.

Stir-fried noodles prepared with shrimp and a selection of vegetables, typically includes a blend of soy sauce and spices for an Indo-Chinese flavor profile.

Stir-fried noodles mixed with a variety of vegetables, typically seasoned with soy sauce and aromatic spices in an Indo-Chinese style.

Wheat noodles tossed with a spicy and aromatic blend of chili and garlic, typically includes a mix of vegetables such as cabbage, bell peppers, and onions, all stir-fried in a wok.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Paneer cubes in Hakka chili sauce. Options: dry or gravy.

Potatoes in spicy Indo-Chinese Hakka chili sauce, available dry or in gravy.

Shrimp tossed in Indo-Chinese Hakka chili sauce. Options include dry or gravy style.

Chicken in Hakka-style chili sauce. Available dry or with gravy.

White fish tossed in spicy Indo-Chinese Hakka chili sauce. Available as dry or with gravy.

Pomfret white whole fish marinated and grilled to perfection in the clay oven.

Soft velvet patties of cheese soaked in milky cardamom and rose water syrup.

Cracked rice pudding, rich in flavor. Available sugar free.

Reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom.

Variety of lassis including mango, masala, rose, salted, and sweet options.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pure and refreshing bottled water.

Soda selection featuring Coke, Diet Coke, Ginger Ale, Sprite.

Ice tea with choice of raspberry or unsweetened, served chilled.